Professional compact Blast Chiller, Made in Italy, made of steel, for easy use for home, or for catering, ice cream parlors, pastry shops and catering. The Blast Chiller have also the freezer function, with 4 functions that can be set by display:
– Blast Chiller +70°C in 90 minutes
– Blast Chiller +3°C in 90 minutes
– Freezer +70°C in 240 minutes
– Freezer – 18°C in 240 minutes
Timing and temperature maintenance after the respective abatement or freezing. Manual defrosting.
Suitable for long storage or early preparation of dishes, in compliance with HACCP regulations. Avoids bacterial proliferation responsible for food alteration.
Abatement prevents drying, dehydration and weight loss of the food, allowing the optimal condition for subsequent freezing. Food humidity equal to 80-85%.
Rapid freezing allows the formation of micro-crystals of ice, safeguarding the integrity of the food.
Includes 2 grids GN2/3 without replacement of internal racks.